Spiral Mixer

Sheang Lien has more than 40 years of Bakery Equipment manufacturing experience, sold bakey equipments to more than 80 countries.

Spiral Mixer

SL-125S

Dough Spiral Mixer

Gently mix bread dough, allowing it to develop the proper gluten structure.
Gently mix bread dough, allowing it to develop the proper gluten structure.

SL-125S Spiral mixer can mix powder ball, crisp and stuff containing less than 75% water. Good for bread, bagels, pizza and gentle type French dough etc.

SL-125S Spiral mixer machine has fast and slow two kinds of speed, and the mixing tube moves round left and right, to knead, rub, pinch, mix, twist, and sprain. SL-125S Spiral mixer can easily mix all kinds of powder balls within the shortest time.

Features

1. Small size, do not occupy much space, strong power, high safety.
2. Double timers control automatically, and simple operation.
3. The stainless steel mixing tube safety cover and mixer conform to hygiene standard.
4. Suitable for store or small-scale factory.
5. Spiral mixing arm can set to high speed or low speed.
6. Design of Machinery: Solid and Clean-cut

Specification
ModelFlour
Kgs
Dimension
cm
AgitatorBowl
HP
RPMNet Weight
Kgs
SL-15S1550 x 90 x 10021/2138 / 276360
SL-25S2558 x 96 x 11041/2134 / 268430
SL-38S3863 x 101 x 11051/2130 / 260460
SL-50S5074 x 111 x 11863/4118 / 236550
SL-75S7583 x 135 x 14081100 / 200700
SL-100S10090 x 155 x 15210290 / 180820
SL-125S12595 x 160 x 15512290 / 180880
SL-150S15098 x 162 x 15514290 / 1801000


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