How Challah are Made | Trusted Manufacturer of Industrial Bakery & Food Processing Equipment | Sheang Lien Industrial

Challah Process | Commercial bakery equipment

How Challah are Made

Challah Process
Challah Process

Metric Recipe
* Bread Flour: 2.51 kg
* Granulated Sugar: 225g
* Egg Yolks: 190g
* Whole Eggs: 350g
* Butter: 190g
* Whole Milk: 850g
* Salt: 50g
* Yeast (Dry): 35g

Standard Recipe
* Bread Flour: 5 lb. 8.5 oz.
* Granulated Sugar: 8 oz.
* Egg Yolks: 6.7 oz.
* Whole Eggs: 12.34 oz.
* Butter: 6.7 oz.
* Whole Milk: 1 lb. 14 oz.
* Salt: 1.7 oz.
* Yeast (Dry): 1.23 oz.

Methodology

Mixing
This is a straight mix, add all your ingredients into a Spiral Mixer and mix for 3 minutes on low and 4 minutes on high.

Mixing

Bulk Ferment
Let dough bulk ferment for 1 hour.

Bulk Ferment

Scaling
Scale dough into 2.16kg (4 lb. 12.19 oz.) pieces.

Dividing
Divide dough into 60g (2.11 oz.) pieces either by hand or with a 36 part hand divider.

Dividing

Moulding
Mould each piece of divided dough into a 22.86 cm (9 inch) strand.

Moulding

Braiding
Braid 6 strands into a braided load and place on sheet pans for proofing.

Braiding

Proofing
Proof loaves until double in size. This will take approximately 1.5 hours.

Proofing

Egg Wash
After proofing, be sure to egg wash each loaf.

Bake
Bake loaves at 350°F (176°C) for 20 - 25 minutes. When measured, the loaf's internal temperature should reach 195°F (90.5°C).

Bake

Cool & Serve
Enjoy your freshly baked Challah. Yields approximately 12 braided loaves.

Cool & Serve
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How Challah are Made | Innovative Machinery for Commercial Bakeries & Food Production | Sheang Lien Industrial

Located in Taiwan since 1997, Sheang Lien Industrial Co., Ltd. specializes in bakery equipment with over 40 years of experience. Offering a wide range of high-quality and efficient products including planetary mixers, spiral mixers, dough sheeters, deck ovens, and bread slicers, Sheang Lien caters to the needs of commercial bakeries worldwide. Their commitment to innovation and durability ensures customer satisfaction and operational excellence in the baking industry.

Sheang Lien Industrial Co., Ltd. is known for engineering excellence in bakery equipment manufacturing. Their range includes advanced planetary mixers, deck ovens, and bread slicers, all designed to deliver superior quality and performance. Rely on Sheang Lien’s expertly crafted equipment to achieve the highest standards in your bakery.

SHEANG LIEN has been providing customers with high-quality bakery and catering equipment, both with advanced technology and 32 years of experience, SHEANG LIEN ensures that each customer's needs are met.

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