Spiral Mixer

Sheang Lien has more than 40 years of Bakery Equipment manufacturing experience, sold bakey equipments to more than 80 countries.

Spiral Mixer

SL-100S

Dough Spiral Mixer

Gently mix bread dough, allowing it to develop the proper gluten structure.
Gently mix bread dough, allowing it to develop the proper gluten structure.

SL-100S Spiral mixer can mix powder ball, crisp and stuff containing less than 75% water. Good for bread, bagels, pizza and gentle type French dough etc.

SL-100S Spiral mixer has fast and slow two kinds of speed, and the mixing tube moves round left and right, to knead, rub, pinch, mix, twist, and sprain. SL-100S Spiral mixer can easily mix all kinds of powder balls within the shortest time.

Features

1. Small size, do not occupy much space, strong power, high safety.
2. Double timers control automatically, and simple operation.
3. The stainless steel mixing tube safety cover and mixer conform to hygiene standard.
4. Suitable for store or small-scale factory.
5. Spiral mixing arm can set to high speed or low speed.
6. Design of Machinery: Solid and Clean-cut

Specification
Model Flour
Kgs
Dimension
cm
Agitator Bowl
HP
RPM Net Weight
Kgs
SL-15S 15 50 x 90 x 100 2 1/2 138 / 276 360
SL-25S 25 58 x 96 x 110 4 1/2 134 / 268 430
SL-38S 38 63 x 101 x 110 5 1/2 130 / 260 460
SL-50S 50 74 x 111 x 118 6 3/4 118 / 236 550
SL-75S 75 83 x 135 x 140 8 1 100 / 200 700
SL-100S 100 90 x 155 x 152 10 2 90 / 180 820
SL-125S 125 95 x 160 x 155 12 2 90 / 180 880
SL-150S 150 98 x 162 x 155 14 2 90 / 180 1000


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