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SL-390 Multi-Function Filling Machine / Cake Depositor Solution news
Multi-Function Cake Filling Machine/ Cake depositor: Stainless-made machine body complies with hygiene requirements; easy to clean and operate, convenient to maintain. The extruding rollers are treated with special coat to prevent adhesion of batter. The number and size of outlet nozzles can be customized for various bakery applications. There are two types of filling batter, one is by a row of individual point filling, and the other is a continuous filling on conveyor belt surface. When the baking pan is filled with batter, it is available to set the auto-return by putting the baking pan in a single direction, moving forward for baking pan collection. It can also be operated by one person to return reversely. Use "man-machine interface dialog box" treatment for control panel, and it’s able to memorize 150 operating modes. Baking pan conveyor belt can move up and down to reduce adhesion - will lead no antifoaming.
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For frying products automatically, we recommend this time-saving and labor-saving conveyor fryer. Innovative double layers of conveyor belt enables products place in between, which enables them completely soak in oil. There is no need to stir or flip products over. It also boasts digital temperature controller and thermal cutout to maintain stable temperature without compromising safety.
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After struggling for years with food allergies and then finding out that her own children would suffer a similar fate, Amy of Amy's GF Goodies decided to start an allergen free bakery business.
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