Rotary Rack Oven

Sheang Lien has more than 40 years of Bakery Equipment manufacturing experience, sold bakey equipments to more than 80 countries.

Rotary Rack Oven

SL-168

Rotary Rack Oven Electric, LPG and Diesel Type, Rotary Oven

Designed to ensure best performances even on the most delicate products.

Rotary Rack Oven SL-168 is a type of oven that slowly rotates bakes, breads and cookies with automatic temperature control that gives great texture and taste.

Features

1. Oil Saving: Features an unmatched burning structure. Compared with competing cosmetic models, this rotary oven requires the lowest oil consumption.
a. The smoke exhaust for the combustion chamber is designed with downward exhaust through the smoke chute.
b. Superior temperature retaining. Heat isolation design.
c. Complete burning. The burner provides mist burning, ensuring diesel burning completely.
2. Uniform Baking Color: The hot air in the oven circulates upward/downward and rightward/leftward. Air bowls upward and air suction downward. These are combined with the rotary table rotation to enable the hot air to circulate rightward and leftward, assuring maximum uniformity of the hot air in the baking chamber.
3. Easy Operation and Cleaning: The machine is designed for suspended rotary baking operation. When the oven door is opened, the suspended cracker lowers automatically. When the oven door is closed, the suspended bracket raises automatically. Operated by mechanical pulling bar for minimum trouble.
4. Safety: Increased length of smoke exhaust chute effectively increases air draw force. Complete burning, saving on oil consumption and smooth air exhaust.
5. Unique hot air circulation makes the machine perfect for baking hamburger buns and sweet bread.
6. Two-speed blower provides a selection of high/low air speeds to suit various products.
7. Oven Interior: Completely level base is easy for cleaning. The base can be elevated by a level mechanism.
8. Ventilation: From upward ventilator openings, cooling air flow directly contacts the bottom of the plates. Therefore, fine and smooth layers on bakery products can be achieved system.