Rotary Rack Oven Electric, LPG and Diesel Type, Rotary Oven | Trusted Manufacturer of Industrial Bakery & Food Processing Equipment | Sheang Lien Industrial

Designed to ensure best performances even on the most delicate products. | Industrial dough mixers

Rotary Rack Oven

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SL-120

Rotary Rack Oven Electric, LPG and Diesel Type, Rotary Oven

Designed to ensure best performances even on the most delicate products.
Designed to ensure best performances even on the most delicate products.

Rotary Rack Oven SL-120 is a type of oven that slowly rotates bakes, breads and cookies with automatic temperature control that gives great texture and taste.

Features

1. High-efficiency and energy-saving diesel burner imported from Japan.
2. High temperature resisting glass-wool imported from Japan can resist temperatures up to 600°C.
3. Stainless steel chamber wall. See-through double glazed high temperature resistant glass door gives clear view of baking operations.
4. When door is open, the access ramp ascends automatically, preventing hot air from leaving and corresponding heat loss.
5. A clean exquisite design, noiseless running, maximum production in minimum space. The unit reduces labor requirements, and assures best quality products.
6. High and low tow speed fan suitable for any kind of product, such as cookies toast, hamburger buns, croissant, French bread, cake and similar products.
7. Fitted with all kinds of European and Taiwanese baking trays.
8. Fully automatic safety alarm and anti-burst system.

Specification

  • Power: 3.5KW, 220 V, 3PH, 40A
  • Baking Capacity: 30 trays 504 x 740 cm
  • Controller Type: 180°
  • Dimension: L 272 x W 166 x H 243 cm

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Rotary Rack Oven | Innovative Machinery for Commercial Bakeries & Food Production | Sheang Lien Industrial

Sheang Lien Industrial Co., Ltd. stands as a leading provider of high-quality Rotary Rack Oven and bakery equipment, offering a comprehensive range of solutions tailored to meet the diverse needs of the baking industry. From bread and pastry production to dough processing, our machinery is engineered for exceptional performance and efficiency. Each piece of equipment is designed to streamline your production processes, ensuring consistency, reducing waste, and significantly lowering operating costs. With Sheang Lien’s bakery equipment, you can enhance productivity while maintaining the highest standards of quality in every product you create.

With decades of experience and a commitment to innovation, Sheang Lien is dedicated to helping businesses thrive by providing cost-effective, reliable bakery equipment solutions. Our products are not only built to last but also to deliver consistent results that meet the rigorous demands of commercial bakeries. Whether you’re producing artisanal breads, delicate pastries, or specialty doughs, Sheang Lien’s equipment ensures that you achieve the precision and quality needed to grow your business. Choose Sheang Lien Industrial for advanced, efficient, and durable bakery machinery that supports your success.

SHEANG LIEN has been providing customers with high-quality commercial bakery equipment, both with advanced technology and 32 years of experience, SHEANG LIEN ensures that each customer's needs are met.

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