Baguette Dough Moulder is used for rolling dough tightly in better quality. | Trusted Manufacturer of Industrial Bakery & Food Processing Equipment | Sheang Lien Industrial

Baguette Dough Moulder is used for rolling dough tightly in better quality. | Industrial dough mixers

Baguette Dough Moulder

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SL-750

Baguette Dough Moulder is used for rolling dough tightly in better quality.
Baguette Dough Moulder is used for rolling dough tightly in better quality.

Baguette Dough Moulder SL-750 is suitable for all kinds of bread, from smallest to largest, especially for French bread. This machine is perfectly for making long loaf organization equally for each loaf. Mounted on a trolley, it can be supplied with a conveyor belt upon request. It also can be connected with the front- end production line equipment to perform the continuous production.

Features

1. New Style Design: Distance between roller pitch and moulding belt is adjusted by pressure type knob. It is easy to operate and with accurate moulding result by user demands.
2. 3pcs Rollers Design: Added third auxiliary roller makes dough feeding easily and even moulding quality.
3. Protective Device Design: As soon as the hopper of dough inlet is pressed by materials, machine will automatically stop operation. When front guard has been opened during operation, machine will stop automatically. Motor is designed with safety protective device. It will automatically stop running when machine is over loading in electricity.
4. Stable Machine Base: base structure is strong: the machine is stable and steady when is running.
5. Practical and Beautiful: machine design is beautiful and elegant. Machine base can be disassemble. It is easy to deliver without space occupied, with moveable casters, easy to move machine anywhere.

Specification

  • Power: 220V, 0.75Kw, 3 PH
  • Moulding Board Gap: 10 - 43 mm
  • Roller Gap: 2 - 12 mm
  • Squeeze Roller: 4 pieces
  • Dough Weight: 50 - 1000 grams
  • Capacity: 1200pcs/hour max.
  • Net Weight: 210 kg
  • Dimension: L 98 x W 120 x H 154 cm

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Baguette Dough Moulder | Innovative Machinery for Commercial Bakeries & Food Production | Sheang Lien Industrial

Sheang Lien Industrial Co., Ltd. stands as a leading provider of high-quality Baguette Dough Moulder and bakery equipment, offering a comprehensive range of solutions tailored to meet the diverse needs of the baking industry. From bread and pastry production to dough processing, our machinery is engineered for exceptional performance and efficiency. Each piece of equipment is designed to streamline your production processes, ensuring consistency, reducing waste, and significantly lowering operating costs. With Sheang Lien’s bakery equipment, you can enhance productivity while maintaining the highest standards of quality in every product you create.

With decades of experience and a commitment to innovation, Sheang Lien is dedicated to helping businesses thrive by providing cost-effective, reliable bakery equipment solutions. Our products are not only built to last but also to deliver consistent results that meet the rigorous demands of commercial bakeries. Whether you’re producing artisanal breads, delicate pastries, or specialty doughs, Sheang Lien’s equipment ensures that you achieve the precision and quality needed to grow your business. Choose Sheang Lien Industrial for advanced, efficient, and durable bakery machinery that supports your success.

SHEANG LIEN has been providing customers with high-quality commercial bakery equipment, both with advanced technology and 32 years of experience, SHEANG LIEN ensures that each customer's needs are met.

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